Passata

Passata is a type of smooth, strained tomato puree that is a key ingredient in many Italian dishes. It is made from fresh, ripe tomatoes that have been simmered and strained of skin and seeds, creating a rich and flavorful sauce perfect for creating a variety of Italian dishes. Passata is a high-quality product that is made with all-natural ingredients, and it is a great source of natural antioxidants and vitamins. Its unique flavor and texture make it an ideal ingredient for making sauces, soups, and pasta dishes. Passata is also a great way to add a nutritious and delicious flavor to any meal.